Romantic candlelight dinner for two

• Table set up in your room, on your patio or on our Gazebo.

• Fresh Flowers on your table.
• Chilled wine bucket available.
• Soft background music.
• Salad and Entree served at your table.
• Chef's choice dessert, set aside to be ready when you are.
• Bring your bottle of favorite wine.
• Dinner is served between 6.00 pm and 6.30 pm, Mon - Fri.
• Dinner for four can be served on the Gazebo..
  

N.B. Not available in the Vintage Room, Gazebo is subject to availability. Must be ordered 24hrs in advance.

Salad Selections

Baby Spinach with Bacon, Tomato, Crispy Shallot and Maple Dijon Vinaigrette

Hearts of Romaine with Sun Dried Tomato and Olive Relish with Creamy Parmesan Dressing

Mixed Field Greens with Strawberries, Goat Cheese, Candied Pecan and Raspberry Vinaigrette

Entrée Selections

BAKED SCOTTISH SALMON

Served with Lemon Tarragon Compound Butter, Herb Roasted Baby Red Potatoes and Chef’s Vegetable Selection

SPINACH AND WILDMUSHROOM STUFFED FREE RANGE CHICKEN BREAST

Served with Sun Dried Tomato Pureed Potatoes and Chef’s Vegetable Selection

PAN SEARED NEW YORK STRIP

Served with Potato and Leek Pavé and Chef’s Vegetable Selection

VEGETABLE STRUDEL

Layers of Grilled Vegetables with Wild Mushrooms Baked in Phyllo Dough

Served with Saffron Rice and Lemon Herb Sauce

Dessert 

CHEF’S CHOICE DESSERT

Gratuity,Service of Salad and Entrée included

Wine

(BYOB)

$45 per person (includes gratuity)

Custom: Need something special, let us know 48hrs in advance

Full Service waiter for the entire meal add $50 for up to 4 diners

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Dine out for Two at One of our favorite restaurants.  Includes: 3 courses, tax and gratuity, $125 per couple.

Heartline Café     Dahl and DiLuca      Rene's     Fork in the Road